Catherine Woteki

From WikiMD's Food, Medicine & Wellness Encyclopedia

Dr. Catherine Woteki

Catherine Woteki is an American scientist and public health expert known for her contributions to nutrition and food safety. She has held several prominent positions in the United States government and academia.

Early Life and Education[edit | edit source]

Catherine Woteki was born in the United States. She earned her B.S. degree in biology and chemistry from Mary Washington College. She then went on to receive her Ph.D. in human nutrition from Virginia Tech.

Career[edit | edit source]

Government Service[edit | edit source]

Woteki has had a distinguished career in public service. She served as the Under Secretary of Agriculture for Research, Education, and Economics and as the Chief Scientist at the United States Department of Agriculture (USDA) from 2010 to 2016. In these roles, she was responsible for overseeing the USDA's scientific research programs and initiatives.

Prior to her tenure at the USDA, Woteki was the first Under Secretary of Food Safety at the USDA, a position she held from 1997 to 2001. In this role, she was responsible for ensuring the safety of the nation's meat, poultry, and egg products.

Academic Career[edit | edit source]

Woteki has also held several academic positions. She was a professor and Dean of the College of Agriculture and Life Sciences at Iowa State University. Additionally, she has been involved in various research projects and has published numerous articles on nutrition and food safety.

Private Sector[edit | edit source]

In the private sector, Woteki has worked as the Global Director of Scientific Affairs for Mars, Incorporated, where she was responsible for the company's scientific policy and research.

Contributions to Nutrition and Food Safety[edit | edit source]

Woteki has made significant contributions to the fields of nutrition and food safety. Her work has focused on improving the nutritional quality of food and ensuring the safety of the food supply. She has been involved in developing policies and guidelines that have had a lasting impact on public health.

Awards and Honors[edit | edit source]

Throughout her career, Woteki has received numerous awards and honors for her contributions to science and public health. These include recognition from various professional organizations and government agencies.

Personal Life[edit | edit source]

Catherine Woteki is married and has children. She continues to be active in the fields of nutrition and food safety, contributing her expertise to various initiatives and organizations.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD