Château-Chalon AOC
French wine appellation
Château-Chalon is an Appellation d'origine contrôlée (AOC) for vin jaune, a type of white wine made from the Savagnin grape variety. It is located in the Jura wine region of France, specifically in the commune of Château-Chalon in the Jura department. The appellation is renowned for its unique winemaking process and the distinctive characteristics of its wines.
Geography and Climate[edit | edit source]
The Château-Chalon AOC is situated on a limestone plateau overlooking the Seille River valley. The vineyards are planted on steep slopes, which provide excellent drainage and exposure to sunlight. The climate is continental, with cold winters and warm summers, which is ideal for the slow ripening of the Savagnin grape.
Viticulture[edit | edit source]
The vineyards of Château-Chalon are planted exclusively with the Savagnin grape, which is known for its ability to produce wines with high acidity and complex flavors. The vines are typically trained in the Guyot system, which helps to manage the vigor of the vines and ensure even ripening of the grapes.
Winemaking[edit | edit source]
The production of vin jaune in Château-Chalon is a meticulous process that involves aging the wine under a layer of yeast, known as the "voile," for a minimum of six years and three months. This aging process takes place in oak barrels, which are not topped up, allowing the wine to develop its characteristic nutty and oxidative flavors.
Characteristics of the Wine[edit | edit source]
Château-Chalon vin jaune is known for its deep golden color and complex bouquet, which includes aromas of nuts, spices, and dried fruits. On the palate, the wine is full-bodied with a long, lingering finish. It is often described as having flavors of walnuts, almonds, and curry.
Serving and Pairing[edit | edit source]
Vin jaune from Château-Chalon is traditionally served at room temperature and pairs well with a variety of foods, including Comté cheese, foie gras, and dishes with creamy sauces. It is also an excellent accompaniment to curry dishes and other spicy foods.
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