Chamomilla

Chamomilla is a genus of flowering plants in the daisy family (Asteraceae). The genus includes several species commonly known as chamomile, which are noted for their medicinal properties and use in herbal teas. Chamomilla species are native to Europe and temperate regions of Asia, and they have been widely introduced to other parts of the world.

Description

Chamomilla plants are typically annual or perennial herbs. They have finely divided leaves and daisy-like flowers with white petals and yellow centers. The flowers are aromatic and are often used in herbal medicine and aromatherapy.

Species

The genus Chamomilla includes several species, the most well-known of which are:

• Matricaria chamomilla (syn. Chamomilla recutita) - Commonly known as German chamomile.
• Anthemis nobilis (syn. Chamaemelum nobile) - Commonly known as Roman chamomile.

Uses

Chamomilla species are widely used for their medicinal properties. The dried flowers of chamomile are used to make chamomile tea, which is known for its calming effects and is often used as a remedy for insomnia, anxiety, and digestive disorders. Chamomile is also used in cosmetics and skincare products due to its anti-inflammatory and soothing properties.

Cultivation

Chamomilla plants prefer well-drained soil and full sun. They are relatively easy to grow and can be propagated from seeds. Chamomile is often grown in herb gardens and can also be found growing wild in fields and along roadsides.

Related Pages

• Asteraceae
• Herbal medicine
• Aromatherapy
• Matricaria chamomilla
• Anthemis nobilis