Chamoyada

Chamoyada is a type of Mexican dessert that is popular in both Mexico and the United States. It is a sweet and spicy type of shaved ice, or sorbet, that is flavored with chamoy, fruit, and chili powder.

History

The origins of the chamoyada can be traced back to China, where a similar dessert was made using pickled fruits. This dessert was brought to Mexico by Chinese immigrants, where it was adapted to include local flavors such as chamoy and chili powder.

Preparation

To prepare a chamoyada, shaved ice or sorbet is placed in a cup and then flavored with chamoy sauce, which is a type of Mexican condiment made from pickled fruit. Tamarind pulp, lime juice, and chili powder are often added to enhance the flavor. The dessert is typically garnished with a straw, which is coated with tamarind and chili powder, and served with a spoon.

Variations

There are many variations of the chamoyada, which can include different types of fruit such as mango, watermelon, and strawberry. Some versions also include gummy candy or fruit preserves. In the United States, chamoyadas are often served in Mexican-American communities, especially in the Southwest.

Popularity

Chamoyadas are popular during the summer months, as they are refreshing and have a unique combination of sweet, sour, and spicy flavors. They are often sold by street vendors, at fairs and carnivals, and in Mexican restaurants and ice cream shops.

See also

• List of Mexican dishes
• List of desserts