Chart House

Chart House

Gardiner Building from Boston Harbor

Chart House is a renowned chain of seafood restaurants in the United States, known for its unique locations and high-quality dining experience. Established in 1961, the restaurant chain has grown to include over 25 locations across the country, each offering a distinctive ambiance and menu that highlights fresh seafood and local ingredients.

History

The first Chart House restaurant was opened in Aspen, Colorado, by founder Joey Cabell, a former professional surfer, and his business partner, Buzzy Bent. The concept was to create a dining experience that combined excellent food with breathtaking views, a theme that continues to define the brand today. Over the years, Chart House expanded to various locations, each selected for its scenic beauty and unique setting.

Locations

Chart House restaurants are strategically located in some of the most picturesque areas in the United States. From waterfront views to mountain vistas, each location offers a unique dining experience. Notable locations include:

• Monterey, California - Situated on the historic Cannery Row, offering views of the Pacific Ocean.
• Weehawken, New Jersey - Overlooking the Hudson River with a stunning view of the Manhattan skyline.
• Boston, Massachusetts - Located in the historic Gardiner Building, a site with rich maritime history.

Menu

The menu at Chart House is renowned for its fresh seafood offerings, including signature dishes such as the Mac Nut Mahi, a macadamia nut-crusted mahi-mahi, and the Slow-Roasted Prime Rib. The restaurant also offers a variety of appetizers, salads, and desserts, with an emphasis on seasonal and locally sourced ingredients.

Design and Atmosphere

Each Chart House location is designed to complement its surroundings, often featuring large windows to maximize views and a nautical theme that reflects the restaurant's maritime heritage. The interior design typically includes elements such as wood paneling, marine artifacts, and elegant lighting to create a warm and inviting atmosphere.

St. Ann at Chartres, New Orleans

Cultural Impact

Chart House has become a staple in American dining culture, known for its commitment to quality and its ability to provide a memorable dining experience. The restaurant chain has been featured in various travel and food publications, highlighting its role in promoting seafood cuisine and its contribution to the dining industry.

Related Pages

• Seafood restaurant
• Fine dining
• Restaurant chain
• Nautical design