Cheese and onion pie

Cheese and Onion Pie

Cheese and Onion Pie

Type	Pie
Course	Main course
Place of origin	United Kingdom
Serving temperature	Hot
Main ingredients	Cheese, onions, pastry
Cookbook: Cheese and Onion Pie   Media: Cheese and Onion Pie

Cheese and Onion Pie is a traditional dish originating from the United Kingdom. It is a savory pie made with a filling of cheese and onions, encased in pastry. This delicious pie is a popular choice for a main course, especially during colder months.

Ingredients

The main ingredients for a cheese and onion pie include:

• Cheese: Cheddar cheese is commonly used for its strong flavor and melting properties.
• Onions: Onions are sautéed until soft and caramelized, adding a sweet and savory taste to the pie.
• Pastry: Shortcrust pastry or puff pastry is used to encase the filling, providing a crisp and flaky texture.

Preparation

To make a cheese and onion pie, follow these steps:

1. Preheat the oven to 180°C (350°F).
2. Roll out the pastry and line a pie dish with it.
3. In a pan, sauté the onions until they become soft and caramelized.
4. Spread a layer of onions on the pastry base, followed by a layer of grated cheese.
5. Repeat the layers until the pie dish is filled.
6. Cover the pie with a pastry lid, sealing the edges.
7. Make a few slits on the top to allow steam to escape during baking.
8. Bake in the preheated oven for approximately 30-35 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.

Serving

Cheese and onion pie is best served hot, straight from the oven. It can be enjoyed on its own as a main course or paired with a side salad or vegetables. This hearty dish is perfect for lunch or dinner, and it is often served in pubs and traditional British restaurants.

Variations

While the classic cheese and onion pie recipe is delicious on its own, there are some variations you can try:

• Cheese and Onion Quiche: Add beaten eggs and cream to the filling mixture before baking to create a quiche-like texture.
• Cheese and Onion Pasty: Instead of using a pie dish, shape the filling into individual pasties and bake until golden brown.
• Cheese and Onion Tart: Use puff pastry and arrange the cheese and onion filling in a tart pan for a more elegant presentation.

See Also

• British Cuisine
• Pie
• Cheddar Cheese
• Onion