Chelev

Flank steak

Chelev (חֵלֶב) is a term in Judaism that refers to certain types of animal fat that are prohibited for consumption according to kashrut (Jewish dietary laws). The prohibition of chelev is derived from the Torah and is considered a significant aspect of Jewish dietary law.

Definition

Chelev specifically refers to the fat that surrounds the internal organs of certain animals, such as the kidneys and the liver. This type of fat is distinct from shuman, which is the fat that is permitted for consumption. The prohibition of chelev applies to the fat of cattle, sheep, and goats, but not to other animals.

Biblical Source

The prohibition of chelev is mentioned in several places in the Torah, including Leviticus 3:17, which states: "It shall be a perpetual statute for your generations throughout all your dwellings, that ye eat neither fat nor blood." The specific types of fat that are forbidden are detailed in Leviticus 7:23-25.

Halachic Implications

The consumption of chelev is considered a serious violation of kashrut. According to halacha (Jewish law), the punishment for intentionally eating chelev is karet, a severe spiritual penalty. Therefore, great care is taken in the process of kosher slaughter and meat preparation to remove all forbidden fats.

Removal of Chelev

The process of removing chelev is known as nikur or treibering. This is a specialized skill that requires extensive knowledge of animal anatomy and Jewish law. The person who performs this task is called a menaker.

Cultural and Religious Significance

The prohibition of chelev is not only a dietary restriction but also carries symbolic significance. It is often interpreted as a way to promote holiness and self-discipline among the Jewish people. The removal of chelev is also seen as a way to elevate the act of eating into a spiritual practice.

Related Concepts

• Kashrut
• Kosher slaughter
• Nikur
• Shuman
• Halacha
• Karet

See Also

• Leviticus
• Jewish dietary laws
• Kosher food