Cherry kebab

Cherry Kebab (also known as Kabab bil Karaz or Kabab Karaz) is a traditional Syrian dish, originating from the city of Aleppo. It is a unique blend of sweet and savory flavors, combining meatballs or chunks of meat with cherries in a rich sauce.

History

The Cherry Kebab is a specialty of Aleppo, a city known for its rich culinary tradition. The dish is believed to have been created during the Ottoman Empire, when Aleppo was a major cultural and economic hub. The combination of meat and fruit in a single dish is a characteristic feature of Middle Eastern cuisine, reflecting the region's historical trade routes and agricultural resources.

Ingredients and Preparation

The main ingredients of Cherry Kebab are lamb or beef, pitted sour cherries, pine nuts, onions, sugar, and pita bread. The meat is typically ground or cut into small pieces, then cooked with the onions until browned. The cherries are added along with sugar to create a sweet and sour sauce. The dish is often garnished with toasted pine nuts and served over pita bread.

Variations

While the traditional Cherry Kebab recipe uses sour cherries and lamb or beef, variations of the dish exist. Some recipes substitute the meat with chicken or fish, while others use different types of fruit such as apricots or plums. In some regions, spices like cinnamon or allspice are added for extra flavor.

Cultural Significance

Cherry Kebab is not just a dish, but a symbol of Aleppo's culinary heritage. It is often served at special occasions and celebrations. Despite the city's recent hardships, the tradition of making Cherry Kebab continues, preserving a piece of Aleppo's cultural identity.

See Also

• List of kebabs
• Syrian cuisine
• Middle Eastern cuisine