Chez Bruce
Chez Bruce is a renowned restaurant located in Wandsworth, London, United Kingdom. Established in 1995 by Bruce Poole and Nigel Platts-Martin, the restaurant has gained a reputation for its high-quality Modern European cuisine and exceptional service.
History[edit | edit source]
Chez Bruce was opened in 1995 on the site of the former Harveys, a restaurant previously run by Marco Pierre White. The restaurant quickly established itself as a leading dining destination in London, earning its first Michelin star in 1999, which it has retained ever since.
Cuisine[edit | edit source]
The menu at Chez Bruce focuses on Modern European cuisine, with an emphasis on robust, seasonal flavors and high-quality ingredients. The restaurant is known for its attention to detail and the use of classic techniques to create contemporary dishes. The menu changes regularly to reflect the availability of seasonal produce.
Head Chef[edit | edit source]
The current head chef at Chez Bruce is Matt Christmas, who has been with the restaurant for several years. He works closely with Bruce Poole to develop the menu and maintain the high standards for which the restaurant is known.
Awards and Recognition[edit | edit source]
Chez Bruce has received numerous accolades over the years, including a Michelin star, which it has held since 1999. The restaurant is also highly rated in various food guides and has a loyal following among food enthusiasts.
Location[edit | edit source]
Chez Bruce is located at 2 Bellevue Road, Wandsworth, London, SW17 7EG. The restaurant is situated near Wandsworth Common, providing a pleasant setting for diners.
Related Pages[edit | edit source]
- Bruce Poole
- Modern European cuisine
- Michelin Guide
- Wandsworth
- Harveys (restaurant)
- Marco Pierre White
See Also[edit | edit source]
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