Chicken in the Rough
Chicken in the Rough[edit | edit source]
Chicken in the Rough is a historic restaurant chain that originated in Los Angeles, California in the early 1930s. It gained popularity for its unique method of cooking chicken, which involved deep frying it in a pressure cooker. This cooking technique resulted in tender and flavorful chicken that quickly became a favorite among locals and tourists alike.
History[edit | edit source]
The first Chicken in the Rough restaurant was opened in 1936 by Samuel S. Christensen. Christensen, a Danish immigrant, had previously worked as a chef in various restaurants before deciding to start his own business. He developed the concept of pressure frying chicken as a way to speed up the cooking process while maintaining its taste and texture.
The restaurant quickly gained a reputation for its delicious chicken and became a popular destination for families and travelers. As the demand for their unique chicken grew, Chicken in the Rough expanded its operations and opened additional locations throughout California.
Menu[edit | edit source]
Chicken in the Rough's menu primarily focused on their signature pressure-fried chicken. The chicken was marinated in a special blend of herbs and spices before being cooked in the pressure cooker, resulting in a crispy and flavorful exterior with juicy and tender meat inside. The restaurant also offered a variety of side dishes such as mashed potatoes, coleslaw, and cornbread to complement the main course.
Legacy[edit | edit source]
Chicken in the Rough played a significant role in popularizing pressure-fried chicken in the United States. The success of the restaurant chain led to the establishment of similar establishments across the country, contributing to the growth of the fast-food industry.
Although the original Chicken in the Rough locations have since closed, the legacy of the restaurant lives on through various references in popular culture, including mentions in movies and books. The unique cooking technique introduced by Chicken in the Rough continues to be used by many restaurants today.
References[edit | edit source]
See also[edit | edit source]
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