Chicken wing

Chicken wing refers to a part of a chicken's anatomy that is commonly used in various cuisines worldwide. It is a versatile ingredient that can be prepared in numerous ways, including grilling, baking, frying, and smoking.

Anatomy

The chicken wing is made up of three parts: the drumette, the wingette (or flat), and the tip. The drumette is the section that is closest to the body of the chicken and is the meatiest part of the wing. The wingette is the middle section, and the tip is the pointy piece at the end of the wing.

Culinary Uses

Chicken wings are used in a variety of dishes and cuisines. They can be served as a main course, an appetizer, or a snack. Some popular chicken wing dishes include Buffalo wings, Korean fried chicken, and Yakitori.

Buffalo Wings

Buffalo wings are a popular dish in the United States, especially during sporting events. They are typically deep-fried and then coated in a vinegar-based cayenne pepper hot sauce and butter.

Korean Fried Chicken

Korean fried chicken, or yangnyeom chicken, is a popular dish in South Korea. The wings are typically double-fried to achieve a crispy exterior, then coated in a sweet and spicy sauce.

Yakitori

In Japan, chicken wings are often used in yakitori, a type of skewered chicken. The wings are typically grilled over charcoal and are often seasoned with teriyaki sauce.

Nutritional Value

Chicken wings are high in protein and contain various vitamins and minerals, including Vitamin B6, Vitamin B12, and iron. However, they are also high in fat, especially if they are fried or coated in a high-fat sauce.

See Also

• Chicken (food)
• Poultry farming
• List of chicken dishes

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