Chickpea noghl
Chickpea Noghl[edit | edit source]
Chickpea noghl is a traditional confectionery made by coating roasted chickpeas with a sweet sugar syrup. It is a popular treat in various cultures, often served during special occasions and celebrations.
Ingredients and Preparation[edit | edit source]
The primary ingredients for chickpea noghl include:
- Roasted chickpeas
- Sugar
- Water
- Flavorings such as rose water or cardamom
The preparation involves boiling sugar and water to create a syrup, which is then flavored with rose water or cardamom. The roasted chickpeas are added to the syrup, allowing them to be coated evenly. Once coated, the chickpeas are spread out to cool and harden.
Cultural Significance[edit | edit source]
Chickpea noghl is often associated with weddings and festivals in many cultures. It is a symbol of sweetness and prosperity, making it a popular choice for celebratory events. In some regions, it is also given as a gift during New Year celebrations.
Variations[edit | edit source]
There are several variations of noghl, depending on the region and available ingredients. Some variations include:
- Using almonds or walnuts instead of chickpeas
- Adding saffron for color and flavor
- Incorporating cinnamon or vanilla for additional taste
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