Chikhirtma

Chikhirtma is a traditional Georgian soup that is known for its distinctive flavor and health benefits. It is often served as a starter or a main course and is particularly popular in the winter months.

Ingredients

The main ingredients of Chikhirtma include chicken, onion, flour, egg yolk, vinegar, and various herbs and spices. Some variations of the recipe may also include lemon juice, garlic, and coriander.

Preparation

The preparation of Chikhirtma involves boiling the chicken in water with salt and then removing the meat from the bones. The broth is then strained and set aside. The onions are sautéed in a separate pan until they are golden brown. The flour is then added to the onions and stirred until it forms a roux. The roux is then added to the broth and brought to a boil. The egg yolks are beaten with vinegar and then slowly added to the soup, stirring constantly to prevent the eggs from curdling. The soup is then simmered until it thickens. The chicken meat is added back into the soup and it is seasoned with herbs and spices.

Cultural Significance

Chikhirtma is considered a staple in Georgian cuisine and is often served at traditional Georgian feasts known as Supras. It is also commonly served as a remedy for hangovers due to its rich and hearty nature.

Variations

There are several regional variations of Chikhirtma. In some regions, the soup is made with lamb instead of chicken. In others, additional ingredients such as potatoes, carrots, and bell peppers are added.

See Also

• Georgian cuisine
• Supra
• List of soups

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