Chikhirtma

A traditional Georgian soup

Chikhirtma

A bowl of Chikhirtma

Chikhirtma is a traditional Georgian soup known for its rich and hearty flavor. It is a type of soup that is often enjoyed during the colder months due to its warming properties. The soup is characterized by its use of chicken and a unique thickening method involving egg yolks and vinegar.

Ingredients

The primary ingredients in Chikhirtma include:

• Chicken - typically a whole chicken is used to create a flavorful broth.
• Onions - finely chopped to add depth to the soup.
• Egg yolks - used to thicken the soup and give it a creamy texture.
• Vinegar - adds a slight tanginess to balance the richness of the soup.
• Flour - sometimes used to help thicken the soup further.
• Salt and pepper - for seasoning.
• Herbs - such as cilantro or parsley, for garnish and additional flavor.

Preparation

The preparation of Chikhirtma involves several steps:

1. Broth Preparation: The chicken is boiled in water with onions and seasoning to create a rich broth. Once cooked, the chicken is removed, and the meat is shredded.
2. Thickening the Soup: Egg yolks are beaten and mixed with vinegar. This mixture is then carefully tempered with hot broth to prevent curdling.
3. Combining Ingredients: The tempered egg mixture is slowly added back into the pot of broth, stirring constantly to achieve a smooth consistency.
4. Final Touches: The shredded chicken is returned to the soup, and it is simmered until heated through. The soup is garnished with fresh herbs before serving.

Cultural Significance

Chikhirtma is more than just a dish; it is a part of Georgian culture and tradition. It is often served during family gatherings and special occasions. The soup is also believed to have restorative properties, making it a popular choice for those recovering from illness or a hangover.

Related pages

• Georgian cuisine
• Soup
• Chicken