Chilean guava

Chilean Guava (Ugni molinae) is a species of flowering plant in the family Myrtaceae, native to Chile and adjacent regions of southern Argentina. It is also known by several other names, including Strawberry Myrtle, Murtilla, and Uñi in its native range.

Description

The Chilean Guava is an evergreen shrub that can grow up to 1.5 meters in height. It has small, glossy, dark green leaves and produces white or pale pink, bell-shaped flowers in spring. The fruit, which ripens in late summer or early autumn, is a small, round berry, red to purple in color, with a sweet, aromatic flavor reminiscent of strawberries.

Cultivation

Chilean Guava is cultivated for its fruit, which is eaten fresh or used in jams and desserts. It is a hardy plant that can tolerate a range of soil types and conditions, but prefers a sunny position with well-drained soil. It is also grown as an ornamental plant for its attractive foliage and flowers.

Uses

In addition to its use in food, the Chilean Guava has traditional uses in herbal medicine. The leaves have been used to make a tea for treating diarrhea and dysentery, and the fruit is high in antioxidants and vitamin C.

Conservation

While not currently considered threatened, the Chilean Guava's habitat is being reduced by deforestation and urban development. Efforts are being made to conserve the species in its native range.

See also

• List of Chilean flora
• Myrtaceae

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