Chinese doughnuts

Chinese doughnuts, also known as Youtiao or 油条 in Mandarin, are a popular traditional Chinese breakfast dish. These deep-fried breadsticks are light, airy, and slightly salty, often enjoyed for breakfast alongside soy milk, congee, or as an accompaniment to various other dishes in Chinese cuisine. The history of youtiao dates back centuries, with various legends surrounding its origin, one of which involves a political protest in the form of food. Despite its deep cultural roots, youtiao has transcended its traditional boundaries to become a beloved snack or breakfast item in many other parts of Asia and around the world.

History

The origin of youtiao is steeped in Chinese history, with one popular legend dating back to the Song Dynasty. The story tells of a treacherous official named Qin Hui, who is believed to have conspired to kill the national hero, Yue Fei. In protest, the people created two twisted strips of dough to represent Qin Hui and his wife, deep frying them together as a form of symbolic execution. This act of culinary defiance has evolved into the youtiao enjoyed today, though it is now more associated with breakfast than political protest.

Preparation

Youtiao is made from a dough consisting of flour, water, yeast, and salt, sometimes with the addition of baking powder or alkaline water to enhance its texture and flavor. The dough is left to ferment until it becomes light and airy. It is then rolled out, cut into strips, and two pieces are lightly pressed together at the center before being stretched and deep-fried in hot oil until they puff up and turn golden brown. The result is a crispy exterior with a soft, airy interior, often served hot and fresh.

Cultural Significance

In Chinese culture, youtiao is more than just a breakfast item; it is a symbol of daily life and familial affection. It is commonly eaten with congee or soy milk, a combination that balances the youtiao's saltiness with the mild flavors of the accompanying dish. Youtiao can also be found in other Asian cuisines, sometimes with variations in name and slight differences in preparation, reflecting its widespread popularity and cultural adaptation.

Variations

Across different regions, youtiao may be served with a variety of dips and fillings, or even incorporated into other dishes. In some areas, it is dipped in sweetened soy milk or wrapped in a thin rice noodle roll to make a dish known as Cheung Fun. In Vietnam, a similar dish called Bánh quẩy is often enjoyed as a snack.

Nutritional Information

While delicious, youtiao is a deep-fried food, and like all foods of this nature, it is high in calories and fat. It is best enjoyed in moderation as part of a balanced diet.

See Also

• Chinese cuisine
• Breakfast
• Deep frying
• Soy milk
• Congee