Chinese rhubarb

From WikiMD's Food, Medicine & Wellness Encyclopedia

(chy-NEEZ ROO-barb)The root of this plant has been used in some cultures to treat certain medical problems. It may have anti-inflammatory and anticancer effects. The scientific name is Rheum palmatum or Rheum officinale. Also called da-huang, Indian rhubarb, rhubarb, and Turkish rhubarb.

Chinese rhubarb Resources
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Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski

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Contributors: Prab R. Tumpati, MD