Chinotto (drink)

Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia). The beverage is dark in color. Its flavor is unique and not very sweet, being slightly bitter. The drink is a part of traditional Italian cuisine and is widely consumed in Italy and Malta.

History

The myrtle-leaved orange tree has been grown in Italy since the 15th century. However, the first commercial chinotto drink was produced in the 1950s by the San Pellegrino company. The drink was named after the Chinotto, a small, bitter citrus fruit (Citrus myrtifolia) that is similar to an orange, but with a more bitter taste.

Production

The production of chinotto involves the extraction of juice from the chinotto fruit. The juice is then carbonated and sweetened to create the final product. Some producers also add herbs and spices to enhance the flavor. The most famous brands of chinotto are San Pellegrino and Coca-Cola.

Consumption

Chinotto is typically served cold, and it is often used as a mixer for cocktails. In Italy, it is commonly consumed as a non-alcoholic aperitif. It is also used as a palate cleanser between courses during a meal.

Health Benefits

Chinotto contains Vitamin C and antioxidants, which can help to boost the immune system and protect against diseases. However, it is also high in sugar, so it should be consumed in moderation.

Cultural Significance

Chinotto is a symbol of Italian gastronomy and is often associated with the Mediterranean lifestyle. It is also used in various Italian festivals and celebrations.

See Also

• Italian cuisine
• San Pellegrino
• Coca-Cola
• Myrtle-leaved orange tree
• Chinotto (citrus)