Chips and salsa

Chips and Salsa

A typical serving of chips and salsa

Chips and salsa is a common appetizer in Mexican cuisine, consisting of tortilla chips served with salsa.

History

The tradition of serving chips with salsa can be traced back to Mexico, where tortilla chips, known as totopos, were typically served with a variety of salsas. The combination became popular in the United States in the mid-20th century with the rise of Tex-Mex cuisine.

Preparation

Tortilla chips are made by cutting and frying corn tortillas, while salsa can be made from a variety of ingredients, including tomatoes, onions, chili peppers, and cilantro. There are many variations of salsa, such as salsa verde, salsa roja, and pico de gallo.

Serving

Chips and salsa are often served as an appetizer in Mexican and Tex-Mex restaurants. They can also be served as a snack or a side dish. The chips are typically served in a basket or bowl, with the salsa in a separate dish.

Cultural significance

In the United States, chips and salsa have become a popular snack food, especially during events like Super Bowl Sunday. They are also a staple of Cinco de Mayo celebrations.

See also

• Guacamole
• Nachos
• Queso dip