Chocolat Kohler

Chocolat Kohler is a renowned Swiss chocolate company, known for its high-quality chocolate products. Founded in 1932 by Jean Kohler, the company has a rich history and tradition in the Swiss chocolate industry.

History

Chocolat Kohler was established in 1932 in Switzerland, a country famous for its chocolate production. Jean Kohler, the founder, was a passionate chocolatier who aimed to create the finest Swiss chocolates. The company has since grown to become a significant player in the Swiss chocolate industry.

Products

Chocolat Kohler offers a wide range of chocolate products, including dark chocolate, milk chocolate, and white chocolate. The company is also known for its unique chocolate creations, such as chocolate with hazelnuts, almonds, and other nuts. In addition, Chocolat Kohler produces seasonal chocolates for occasions like Christmas, Easter, and Valentine's Day.

Production Process

The production process at Chocolat Kohler begins with the selection of high-quality cocoa beans. These beans are then roasted and ground to create a chocolate liquor. The liquor is then mixed with other ingredients, such as sugar and milk, to create different types of chocolate. The chocolate is then molded into various shapes and sizes, depending on the product.

Reputation

Chocolat Kohler is known for its commitment to quality and tradition. The company uses traditional Swiss chocolate-making techniques, which contribute to the unique taste and texture of its products. Chocolat Kohler's chocolates are enjoyed by consumers worldwide, and the company has received numerous awards for its products.

See Also

• Swiss chocolate
• Chocolate production
• Jean Kohler