Chocolate-coated marshmallow treats
Chocolate-coated Marshmallow Treats[edit | edit source]
Chocolate-coated marshmallow treats are a type of confectionery consisting of a soft marshmallow center coated in a layer of chocolate. These treats are popular in many countries and are known by various names, including Schokoküsse, Flødeboller, and Whippets.
History[edit | edit source]
The origins of chocolate-coated marshmallow treats can be traced back to the early 19th century. Initially, these confections were handmade and sold by local confectioners. Over time, they gained popularity and began to be produced on a larger scale. The treats have evolved in terms of ingredients and production methods, but the basic concept remains the same.
Varieties[edit | edit source]
Schokoküsse[edit | edit source]
In Germany, these treats are known as Schokoküsse or "chocolate kisses." They are typically made with a wafer base, topped with a fluffy marshmallow filling, and coated in chocolate. Schokoküsse are often enjoyed as a snack or dessert and are a staple at fairs and festivals.
Flødeboller[edit | edit source]
In Denmark, the treat is called Flødeboller. These are similar to Schokoküsse but often feature a more diverse range of coatings, including dark chocolate, white chocolate, and even coconut. Flødeboller are a popular treat in Denmark and are often given as gifts.
Whippets[edit | edit source]
In Canada, the treat is known as a Whippet. It consists of a biscuit base topped with marshmallow and covered in chocolate. Whippets are a popular snack and are often associated with childhood memories for many Canadians.
Schwedenbomben[edit | edit source]
In Austria, these treats are called Schwedenbomben. They are similar to other varieties but are known for their distinctive shape and texture. Schwedenbomben are a beloved treat in Austria and are often enjoyed with coffee or tea.
Production[edit | edit source]
The production of chocolate-coated marshmallow treats involves several steps. First, the marshmallow filling is prepared, often using gelatin or egg whites to achieve the desired texture. The filling is then piped onto a base, such as a wafer or biscuit. Once the marshmallow has set, the treats are coated in chocolate, which can be done by hand or using automated machinery.
Cultural Significance[edit | edit source]
Chocolate-coated marshmallow treats hold a special place in the culinary traditions of many countries. They are often associated with childhood and nostalgia, and are a popular choice for celebrations and special occasions. In some cultures, these treats are also used in traditional games and activities.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD