Chocolate-coated marshmallow treats

Chocolate-coated marshmallow treats are a type of confectionery consisting of a marshmallow center covered in a thin layer of chocolate. Known by various names around the world, these treats are popular in many cultures and come in numerous variations. The basic ingredients include sugar, corn syrup, gelatin (for the marshmallow) and chocolate. Some variations may include a biscuit base or be flavored with ingredients such as vanilla or coconut.

History

The origin of chocolate-coated marshmallow treats is somewhat disputed, but they are believed to have first appeared in the early 20th century. Different countries have developed their own versions and names for these sweets. For example, in the United Kingdom, they are known as "teacakes" (though not to be confused with the traditional teacake, which is a type of sweet bread), while in Germany, they are called "Schokokuss" ("chocolate kiss").

Preparation

The preparation of chocolate-coated marshmallow treats involves creating a marshmallow mixture, which is typically made by combining sugar, corn syrup, and gelatin that has been dissolved in water and whipped to a fluffy consistency. This mixture is then piped onto a base, which can be a biscuit or wafer, though some variations do not include a base. Once set, the marshmallow is coated in melted chocolate. The chocolate shell can be either milk, dark, or white chocolate, depending on the recipe or personal preference.

Variations

Across the world, chocolate-coated marshmallow treats come in various forms and names:

• In the United States, a popular variation is the "Mallomar" from Nabisco, which features a graham cracker base.
• In Scandinavia, particularly in Sweden and Denmark, they are known as "Flødeboller" and often include a marzipan base.
• In South Africa, a similar treat is called a "Peppermint Crisp Tart," which incorporates peppermint-flavored chocolate.

Cultural Significance

Chocolate-coated marshmallow treats are more than just a sweet snack; in some cultures, they hold particular significance. For example, in Germany, Schokokuss were traditionally used in a game at children's birthday parties, where the children would try to eat the Schokokuss suspended on a string without using their hands. In Israel, a variation known as "Krembo" has become a popular winter-time treat, with its consumption marking the change of seasons.

See Also

• Confectionery
• Marshmallow
• Chocolate
• Gelatin