Chocolate fudge

Chocolate Fudge is a type of confectionery that originated in the United States. It is a rich, dense, sweet dessert made by mixing sugar, butter, and milk, heating it to the soft-ball stage in a process known as candy making, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Flavors, such as chocolate, are often added to the mixture.

History

The first documented instance of fudge being made and sold is in the late 19th century in the United States. The exact origin is disputed, but most stories claim that it was invented by accident in a college dormitory during a failed attempt to make caramel. This is how the term "fudge" came to be used in the English language for a messed up situation.

Ingredients and Preparation

The primary ingredients for chocolate fudge are sugar, butter, and milk. These are combined and heated to a temperature of 235-240 degrees Fahrenheit, or the soft-ball stage. Once this temperature is reached, the mixture is removed from heat and chocolate and vanilla are added. The fudge is then beaten while it cools, which gives it a smooth, creamy texture.

Variations

There are many variations of chocolate fudge, including peanut butter fudge, maple fudge, and marshmallow fudge. These variations typically involve the addition of different flavors or ingredients to the basic fudge recipe.

See Also

• Fudge
• Confectionery
• Candy making
• Soft-ball stage

References

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