Chocolate martini

Chocolate Martini is a popular cocktail that combines chocolate and vodka or other spirits. It is often served in a martini glass and garnished with chocolate shavings or a cherry.

History

The Chocolate Martini was first created in the late 20th century, during a resurgence of popularity in both martinis and chocolate. The exact origin of the drink is unknown, but it quickly became a staple on dessert and cocktail menus across the United States and beyond.

Ingredients

A typical Chocolate Martini is made with vodka, crème de cacao, and either chocolate liqueur or chocolate syrup. Some variations include cream or half-and-half, while others use a flavored vodka such as vanilla or whipped cream. The ingredients are combined in a cocktail shaker with ice, shaken until chilled, and then strained into a martini glass.

Variations

There are many variations of the Chocolate Martini, including the White Chocolate Martini, which uses white chocolate liqueur instead of dark; the Mint Chocolate Martini, which adds a splash of peppermint schnapps; and the Chocolate Covered Cherry Martini, which includes cherry vodka and a cherry garnish.

Serving

The Chocolate Martini is typically served in a martini glass, often rimmed with sugar or chocolate. It may be garnished with a cherry, chocolate shavings, or a twist of orange peel. Some bartenders also drizzle chocolate syrup inside the glass before pouring the cocktail.

Popularity

The Chocolate Martini has become a popular choice for dessert or after-dinner drinks. It is often featured on the menus of restaurants and bars, particularly those with a focus on desserts or specialty cocktails.

See also

• List of cocktails
• Martini (cocktail)
• Chocolate liqueur