Choctál

Choctál is a brand of ice cream that is known for its unique flavors inspired by indigenous cultures around the world. The company was founded in Pasadena, California in 2008 and has since gained recognition for its commitment to sourcing high-quality, ethically sourced ingredients.

History

Choctál was founded by Marc Boatwright and his wife, Helen Grace, who were inspired by their travels to create an ice cream that reflected the rich flavors and cultures they encountered. The name "Choctál" is derived from the Mayan word for chocolate, reflecting the company's initial focus on chocolate ice cream.

Products

Choctál's product line includes a variety of unique flavors, such as Mexican Vanilla, Costa Rican Chocolate, and Kalimantan Chocolate. Each flavor is crafted using ingredients sourced directly from the region it represents, resulting in a product that is both delicious and culturally authentic.

Ethical Sourcing

Choctál is committed to ethical sourcing practices. The company works directly with farmers and producers in each region to ensure that they are paid fair wages and that their farming practices are sustainable. This commitment to ethical sourcing is a key part of Choctál's mission and brand identity.

Recognition

Choctál has received numerous awards for its products, including the Sofi Award for Outstanding Ice Cream, Frozen Yogurt, or Frozen Dessert. The company's unique flavors and commitment to ethical sourcing have also been featured in various media outlets, including The New York Times and Food & Wine magazine.

See Also

• List of ice cream brands
• Ethical consumerism