Chrysobalanus icaco

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chrysobalanus icaco, commonly known as the coco plum or icaco, is a species of flowering plant in the family Chrysobalanaceae. It is native to coastal regions of the tropical Americas, including the Caribbean, Central America, and South America.

Description[edit | edit source]

The Chrysobalanus icaco is a shrub or small tree that typically grows to a height of 2–6 meters. It has evergreen leaves that are simple, alternate, and elliptical. The flowers are small, white, and produced in clusters. The fruit is a drupe, varying in color from white to pink to dark purple.

Distribution and habitat[edit | edit source]

The Chrysobalanus icaco is found in a variety of coastal habitats, including mangrove forests, beach dunes, and coastal hammocks. It is tolerant of salt spray and can grow in both full sun and partial shade.

Uses[edit | edit source]

The fruit of the Chrysobalanus icaco is edible and has been used in traditional medicine for the treatment of a variety of ailments. The wood of the plant is also used for making tools and furniture.

Cultivation[edit | edit source]

The Chrysobalanus icaco is often grown as an ornamental plant for its attractive foliage and fruit. It is also used in landscaping for erosion control and as a windbreak.

Conservation[edit | edit source]

While the Chrysobalanus icaco is not currently considered threatened, it is vulnerable to habitat loss due to coastal development and climate change.

See also[edit | edit source]

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