Chrysophyllum cainito
Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Greater Antilles and the West Indies. It has spread to other parts of the world, and has become naturalized in parts of Southeast Asia and in tropical regions of the Americas.
Description[edit | edit source]
The Chrysophyllum cainito tree can grow up to 20 meters in height. It has glossy, dark green leaves with a golden underside. The tree produces a round, purple fruit that is commonly known as the star apple. The fruit has a sweet, milky juice and is often eaten fresh.
Cultivation[edit | edit source]
Chrysophyllum cainito is cultivated for its fruit in tropical and subtropical regions. It is a relatively hardy tree, able to tolerate a range of soil types and conditions. However, it prefers a well-drained, sandy soil and a position in full sun. The tree is propagated from seed, which can take several years to bear fruit.
Uses[edit | edit source]
The fruit of the Chrysophyllum cainito tree is eaten fresh, and is also used in jams and jellies. The wood of the tree is used in construction and furniture making. In traditional medicine, the leaves and bark of the tree are used to treat a range of ailments, including diabetes and hypertension.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
