Ci Siamo

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Ci Siamo[edit | edit source]

Ci Siamo restaurant in New York City

Ci Siamo is a contemporary Italian restaurant located in the bustling Hudson Yards neighborhood of New York City. Known for its modern take on traditional Italian cuisine, Ci Siamo has quickly become a popular dining destination since its opening.

History[edit | edit source]

Ci Siamo was established in 2021 by the renowned restaurateur Danny Meyer, founder of the Union Square Hospitality Group. The restaurant was conceived as part of the larger Hudson Yards development, which has transformed the west side of Manhattan into a vibrant commercial and residential area. The name "Ci Siamo," which translates to "we are here" in Italian, reflects the restaurant's commitment to being a welcoming and integral part of the community.

Cuisine[edit | edit source]

The menu at Ci Siamo is crafted by Executive Chef Hillary Sterling, who brings her extensive experience in Italian cooking to the forefront. The restaurant focuses on seasonal ingredients and traditional Italian techniques, offering a variety of dishes that highlight the rich flavors of Italy.

Signature Dishes[edit | edit source]

Ci Siamo is particularly known for its handmade pastas, wood-fired meats, and inventive vegetable dishes. Some of the signature offerings include:

  • Cacio e Pepe - A classic Roman pasta dish made with pecorino cheese and black pepper.
  • Wood-Fired Branzino - A whole fish cooked to perfection in the restaurant's custom wood-fired oven.
  • Charred Carrots - A popular vegetable dish featuring carrots roasted with honey and spices.

Ambiance[edit | edit source]

The design of Ci Siamo reflects a modern yet warm aesthetic, with an open kitchen that allows diners to observe the culinary team at work. The interior features a mix of natural materials, including wood and stone, creating an inviting atmosphere that complements the vibrant energy of the surrounding Hudson Yards area.

Location and Accessibility[edit | edit source]

Ci Siamo is conveniently located at 100 Manhattan West Plaza, making it easily accessible by public transportation, including the nearby 34th Street–Hudson Yards subway station. The restaurant's location within the Manhattan West development also places it near several major attractions, including the High Line and the Vessel.

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