Cimbru

Cimbru (also known as Thymus serpyllum, wild thyme or creeping thyme) is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa. It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long.

Description

Cimbru is a hardy perennial herb with small pink to purple flowers. The leaves are in opposite pairs, each leaf generally being round, up to 1 cm (0.4 in) long and broad. The plant has a strong, rich aroma and is a common ingredient in cooking and traditional medicine.

Uses

Cimbru is used for culinary, medicinal, and ornamental purposes. In culinary applications, it is a common ingredient in herb and spice blends such as Herbes de Provence and Za'atar. It is also used in the preparation of certain alcoholic beverages, such as Bénédictine and Chartreuse.

In traditional medicine, cimbru is used for its antiseptic, antifungal, and anti-inflammatory properties. It is also believed to have calming effects and is used in the treatment of respiratory ailments.

As an ornamental plant, cimbru is popular in rock gardens and as a ground cover due to its low-growing, spreading habit and attractive flowers.

Cultivation

Cimbru prefers well-drained soil and full sun. It is drought-tolerant and can be propagated by seed, cuttings, or division. It is also resistant to deer and rabbits, making it a good choice for gardens in areas where these animals are prevalent.

See also

• List of culinary herbs and spices
• List of Lamiaceae genera