Cinc Sentits

Cinc Sentits

Cinc Sentits is a renowned restaurant located in Barcelona, Spain. It is known for its innovative and creative cuisine, offering a unique dining experience to its patrons.

History

Cinc Sentits was established in 2004 by Chef Jordi Artal and his wife, Isabel. The restaurant quickly gained recognition for its exceptional culinary offerings and attention to detail.

Cuisine

The cuisine at Cinc Sentits is characterized by its focus on using fresh, seasonal ingredients sourced from local producers. Chef Jordi Artal combines traditional Catalan flavors with modern techniques to create dishes that are both visually stunning and delicious. The menu at Cinc Sentits changes regularly to reflect the availability of ingredients and to offer guests a diverse dining experience.

Signature Dishes

One of the signature dishes at Cinc Sentits is the "Caneló de l'àvia" (Grandma's cannelloni). This dish pays homage to traditional Catalan cuisine and features homemade pasta filled with slow-cooked meat and topped with a creamy béchamel sauce.

Another popular dish is the "Llom de bou amb foie i salsa de vi negre" (Beef tenderloin with foie gras and red wine sauce). This dish showcases the restaurant's commitment to using high-quality ingredients and expertly combining flavors.

Awards and Recognition

Cinc Sentits has received numerous accolades for its culinary excellence. In 2019, it was awarded a Michelin star, cementing its status as one of Barcelona's top dining destinations. The restaurant has also been consistently ranked among the best restaurants in Spain by prestigious culinary guides such as the Gault & Millau and the Repsol Guide.

External links

• Official website