Cinnamomum malabatrum

Cinnamomum malabatrum is a tree species in the family Lauraceae. It is native to the Indian subcontinent, specifically the Western Ghats and the Himalayas. The tree is commonly known as Malabar cinnamon or Indian cinnamon and is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice.

Description

The Cinnamomum malabatrum tree grows up to 15 meters tall. The leaves are ovate-oblong and 7-18 cm long. The flowers, which are arranged in panicles, have a greenish color, and the fruit is a purple drupe.

Uses

The bark of Cinnamomum malabatrum is used as a spice in the Indian cuisine. It is often used in the preparation of garam masala, a blend of ground spices common in Indian cuisine. The bark is also used in traditional medicine for treating various ailments.

Cultivation

Cinnamomum malabatrum is a tropical tree species that prefers humid, warm climates. It is usually grown in regions with a high rainfall. The tree is propagated from seeds.

Conservation

The species is not currently considered to be at risk of extinction. However, habitat loss due to deforestation and over-harvesting for its bark are potential threats to the species' survival.

See also

• Cinnamomum verum
• Cinnamomum cassia
• Cinnamomum burmannii