Cinnamon basil

Cinnamon Basil

| caption = Illustration of Rosemary from Köhler's Medicinal Plants (1887)

| name = Rosemary

| genus = Salvia

| species = Salvia rosmarinus

| binomial = Salvia rosmarinus

Cinnamon Basil (Ocimum basilicum) is a variety of basil that is known for its distinct cinnamon-like aroma and flavor. It is a member of the mint family, Lamiaceae, and is native to tropical regions of Asia. Cinnamon Basil is widely cultivated for its culinary and medicinal uses.

Description

Cinnamon Basil is an annual herb that grows up to 60 cm in height. It has bright green leaves that are ovate in shape and have a glossy appearance. The leaves are highly aromatic, emitting a strong scent reminiscent of cinnamon when crushed. The plant produces small, white to lavender flowers that are arranged in whorls along the stem.

Culinary Uses

Cinnamon Basil is primarily used as a culinary herb due to its unique flavor profile. The leaves can be used fresh or dried and are commonly added to various dishes to impart a warm and spicy cinnamon-like taste. It is particularly popular in Asian and Mediterranean cuisines, where it is used in soups, stews, curries, salads, and sauces. Cinnamon Basil can also be infused into oils, vinegars, and syrups to enhance their flavor.

Medicinal Uses

In addition to its culinary uses, Cinnamon Basil has been traditionally used for its medicinal properties. It is believed to have various health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. The essential oil extracted from the leaves of Cinnamon Basil is used in aromatherapy to relieve stress and promote relaxation. It is also used in traditional medicine to alleviate digestive issues and improve respiratory health.

Cultivation

Cinnamon Basil is relatively easy to grow and can be cultivated both indoors and outdoors. It prefers well-drained soil and requires full sun to thrive. The seeds can be sown directly into the soil or started indoors and transplanted once the seedlings are established. Regular watering and occasional fertilization are necessary to ensure healthy growth. The plant can be harvested by pruning the leaves as needed, which also encourages bushier growth.

See Also

• Basil
• Herb gardening
• Culinary herbs