Circus peanut
Circus Peanut[edit | edit source]
Type | Confectionery |
---|---|
Place of origin | United States |
Main ingredients | Corn syrup, sugar, gelatin, artificial flavoring |
150 per serving kcal | |
The Circus Peanut is a popular confectionery in the United States. It is a peanut-shaped candy made primarily from corn syrup, sugar, gelatin, and artificial flavoring. Despite its name, it does not contain any peanuts.
History[edit | edit source]
The exact origins of the Circus Peanut are unclear, but it is believed to have been introduced in the late 19th or early 20th century. It gained popularity as a cheap and tasty treat, often associated with circuses and carnivals.
Production[edit | edit source]
Circus Peanuts are made by mixing corn syrup, sugar, gelatin, and artificial flavoring. The mixture is then shaped into peanut-shaped candies and allowed to set. The candies have a soft and chewy texture, with a distinct artificial banana flavor.
Popularity[edit | edit source]
Circus Peanuts have become a nostalgic candy for many Americans, evoking memories of childhood and visits to circuses or carnivals. They are often enjoyed as a sweet treat or used as a decorative element in themed parties or events.
Nutritional Information[edit | edit source]
A serving of Circus Peanuts, approximately 40g, contains approximately 150 calories. It is important to note that Circus Peanuts are high in sugar and should be consumed in moderation as part of a balanced diet.
See Also[edit | edit source]
References[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD