Circus peanut

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Circus Peanut[edit | edit source]

Circus Peanut
[[File:|frameless|alt=]]
Alternative names
Type Confectionery
Course
Place of origin United States
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Corn syrup, sugar, gelatin, artificial flavoring
Ingredients generally used
Variations
Food energy 150 per serving kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



The Circus Peanut is a popular confectionery in the United States. It is a peanut-shaped candy made primarily from corn syrup, sugar, gelatin, and artificial flavoring. Despite its name, it does not contain any peanuts.

History[edit | edit source]

The exact origins of the Circus Peanut are unclear, but it is believed to have been introduced in the late 19th or early 20th century. It gained popularity as a cheap and tasty treat, often associated with circuses and carnivals.

Production[edit | edit source]

Circus Peanuts are made by mixing corn syrup, sugar, gelatin, and artificial flavoring. The mixture is then shaped into peanut-shaped candies and allowed to set. The candies have a soft and chewy texture, with a distinct artificial banana flavor.

Popularity[edit | edit source]

Circus Peanuts have become a nostalgic candy for many Americans, evoking memories of childhood and visits to circuses or carnivals. They are often enjoyed as a sweet treat or used as a decorative element in themed parties or events.

Nutritional Information[edit | edit source]

A serving of Circus Peanuts, approximately 40g, contains approximately 150 calories. It is important to note that Circus Peanuts are high in sugar and should be consumed in moderation as part of a balanced diet.

See Also[edit | edit source]

References[edit | edit source]

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