Citrus ichangensis
Citrus ichangensis, also known as the Ichang papeda, is a slow-growing species in the family Rutaceae. It is native to southwestern and west-central China, where it grows in the valleys of the Yangtze River and its tributaries.
Description[edit | edit source]
The Citrus ichangensis is a small evergreen tree or shrub that can reach a height of up to 12 meters. It has a rounded crown and dark green, glossy leaves that are oblong to elliptic in shape. The flowers are white and fragrant, appearing in the spring. The fruit is a small, round, green citrus with a thick rind and a sour taste.
Cultivation and Uses[edit | edit source]
Citrus ichangensis is cultivated for its fruit, which is used in traditional Chinese medicine and as a flavoring in food and drink. The fruit is also used to make a type of marmalade. The tree is hardy and can tolerate cold temperatures, making it suitable for cultivation in cooler climates.
Taxonomy[edit | edit source]
The Citrus ichangensis is a member of the genus Citrus and the family Rutaceae. It is closely related to other citrus species such as the mandarin orange and the pomelo.
Conservation Status[edit | edit source]
The Citrus ichangensis is listed as vulnerable by the IUCN. Its population is declining due to habitat loss and over-harvesting.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
