Citrus ichangensis

Citrus ichangensis, also known as the Ichang papeda, is a slow-growing species in the family Rutaceae. It is native to southwestern and west-central China, where it grows in the valleys of the Yangtze River and its tributaries.

Description

The Citrus ichangensis is a small evergreen tree or shrub that can reach a height of up to 12 meters. It has a rounded crown and dark green, glossy leaves that are oblong to elliptic in shape. The flowers are white and fragrant, appearing in the spring. The fruit is a small, round, green citrus with a thick rind and a sour taste.

Cultivation and Uses

Citrus ichangensis is cultivated for its fruit, which is used in traditional Chinese medicine and as a flavoring in food and drink. The fruit is also used to make a type of marmalade. The tree is hardy and can tolerate cold temperatures, making it suitable for cultivation in cooler climates.

Taxonomy

The Citrus ichangensis is a member of the genus Citrus and the family Rutaceae. It is closely related to other citrus species such as the mandarin orange and the pomelo.

Conservation Status

The Citrus ichangensis is listed as vulnerable by the IUCN. Its population is declining due to habitat loss and over-harvesting.

See Also

• List of citrus fruits
• Citrus taxonomy

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