Citrus maxima

Citrus maxima, also known as pomelo, is a natural citrus species from the family Rutaceae. It is one of the original citrus species from which the rest of the citrus have been hybridized.

Description

The Citrus maxima tree typically reaches an average height of 5–15 meters. The leaves are large, measuring 6–20 cm long, and have a characteristic citrus scent. The fruit of the Citrus maxima is the largest citrus fruit, ranging from the size of a large grapefruit to the diameter of a basketball. It has a thick rind, which is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh.

Cultivation

Citrus maxima is native to Southeast Asia, where it has been cultivated for thousands of years. Today, it is grown in many countries of the world, including China, Japan, India, Fiji, Malaysia, and the United States. It thrives in a variety of soil types, provided they are well-drained. The tree is tolerant of moderate cold, but not frost.

Uses

The fruit of the Citrus maxima is consumed fresh and is also used in various culinary applications. It is a common ingredient in desserts, preserves, and beverages. The essential oil extracted from the peel is used in aromatherapy and perfumery. In traditional medicine, various parts of the plant are used to treat a range of ailments.

See also

• Citrus
• Citrus hybrid
• Rutaceae