Civic agriculture

Civic Agriculture is a concept that refers to the cultivation of crops and livestock in a manner that is closely linked to the local community. It is a form of agriculture that is deeply rooted in the social, economic, and environmental aspects of a community. The term was first coined by Thomas A. Lyson, a sociologist at Cornell University, in his book Civic Agriculture: Reconnecting Farm, Food, and Community.

Etymology[edit | edit source]

The term "Civic Agriculture" is derived from the Latin word civis, meaning citizen, and agricultura, meaning cultivation of the land. It signifies the connection between agriculture and civic duties or responsibilities.

Concept[edit | edit source]

Civic Agriculture is based on the idea that local agricultural systems should be integrated into the local community. This includes the production, distribution, and consumption of food. It emphasizes the importance of local food systems in promoting economic development, environmental sustainability, and social well-being.

Principles[edit | edit source]

The principles of Civic Agriculture include:

Localism: This principle emphasizes the importance of local food systems. It encourages the consumption of locally produced food and supports local farmers.
Sustainability: This principle focuses on the sustainable use of resources. It promotes practices that are environmentally friendly and economically viable.
Community Engagement: This principle encourages community involvement in agricultural activities. It fosters a sense of community and promotes social interaction.

Related Terms[edit | edit source]

References[edit | edit source]

Civic agriculture Resources
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