Clairette (grape)

Clairette is a white grape variety that is primarily grown in the Rhone region of France. It is also found in other wine-producing regions around the world, including South Africa, Australia, and Spain. Clairette is known for its high alcohol content and low acidity, which makes it a popular choice for blending with other grape varieties.

History

The origins of Clairette are believed to be in the southern Rhone region of France. The grape has been grown in this region for centuries and is mentioned in historical documents dating back to the 16th century. It was once a dominant grape variety in the region, but its popularity has declined in recent years due to its susceptibility to disease and its tendency to produce wines with high alcohol content and low acidity.

Viticulture

Clairette is a hardy grape variety that can thrive in a variety of soil types. It prefers warm, dry climates and is resistant to drought. However, it is susceptible to a number of diseases, including powdery mildew and botrytis. The grape has a high yield, but this can lead to a dilution of flavor if not properly managed.

Wine Production

Clairette is used in a variety of wines, including still, sparkling, and dessert wines. It is often blended with other grape varieties to balance its high alcohol content and low acidity. In the Rhone region, it is commonly blended with Grenache Blanc and Roussanne. In South Africa, it is used in the production of Brandy.

Taste Profile

Wines made from Clairette have a light, fresh flavor with notes of green apple, pear, and citrus. They are typically dry and have a high alcohol content. The low acidity of Clairette wines makes them less refreshing than other white wines, but they can be balanced by blending with more acidic grape varieties.

Food Pairing

Clairette wines pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They also complement creamy sauces and soft cheeses.

See Also

• List of grape varieties
• French wine
• Rhone wine