Clofenvinfos

Clofenvinfos is an organophosphate pesticide that was first registered for use in the United States in 1966. It is used to control a variety of insects and mites on crops such as cotton, corn, and peanuts. Clofenvinfos is also used to control pests in livestock and poultry operations.

Chemical Properties

Clofenvinfos is a colorless to yellow liquid with a mild, sweet odor. It is slightly soluble in water and readily soluble in most organic solvents. The chemical formula for clofenvinfos is C12H14Cl3O4PS.

Toxicity

Clofenvinfos is highly toxic to mammals, birds, and fish. It is also highly toxic to bees and other beneficial insects. The primary route of exposure is through ingestion, but it can also be absorbed through the skin or inhaled. Symptoms of exposure include nausea, vomiting, diarrhea, abdominal cramps, headache, dizziness, and weakness. In severe cases, exposure can lead to seizures, respiratory failure, and death.

Environmental Impact

Clofenvinfos is highly persistent in the environment and can remain in soil for up to a year. It is also highly mobile and can leach into groundwater. In aquatic environments, clofenvinfos can bioaccumulate in fish and other aquatic organisms.

Regulation

In the United States, clofenvinfos is classified as a Restricted Use Pesticide (RUP) due to its high toxicity and environmental persistence. It is also listed as a Priority Pollutant under the Clean Water Act.

See Also

• Organophosphate
• Pesticide
• Toxicity
• Environmental Impact
• Regulation

Clofenvinfos Resources
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