Cocci

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Cocci[edit | edit source]

Cocci are a type of bacteria that are spherical or oval in shape. They are one of the three primary shapes of bacteria, the others being bacilli (rod-shaped) and spirilla (spiral-shaped). Cocci can exist as single cells or can aggregate in various arrangements, which are often characteristic of specific genera or species.

Classification[edit | edit source]

Cocci are classified based on their arrangement and the number of planes in which they divide:

Gram Staining[edit | edit source]

Cocci can be further classified based on their reaction to the Gram stain:

  • Gram-positive cocci: These have a thick peptidoglycan layer in their cell wall and retain the crystal violet stain, appearing purple under a microscope. Examples include Staphylococcus and Streptococcus.
  • Gram-negative cocci: These have a thinner peptidoglycan layer and do not retain the crystal violet stain, appearing pink after counterstaining. An example is Neisseria gonorrhoeae.

Pathogenicity[edit | edit source]

Many cocci are pathogenic to humans and can cause a variety of diseases:

Laboratory Identification[edit | edit source]

Cocci are identified in the laboratory using a combination of morphological, biochemical, and molecular techniques:

  • Microscopy: Observing the shape and arrangement of cocci under a microscope.
  • Gram Staining: Determining whether the cocci are Gram-positive or Gram-negative.
  • Biochemical Tests: Such as the catalase test and coagulase test for Staphylococcus species.
  • Molecular Methods: Including PCR and sequencing for precise identification.

Treatment[edit | edit source]

The treatment of infections caused by cocci depends on the specific organism and its antibiotic susceptibility:

  • Antibiotics: Penicillin, cephalosporins, and vancomycin are commonly used against Gram-positive cocci.
  • Resistance: Some cocci, like Methicillin-resistant Staphylococcus aureus (MRSA), have developed resistance to multiple antibiotics, necessitating alternative treatments.

See Also[edit | edit source]

References[edit | edit source]

  • Todar, K. (2020). Todar's Online Textbook of Bacteriology. University of Wisconsin-Madison.
  • Ryan, K. J., & Ray, C. G. (Eds.). (2004). Sherris Medical Microbiology (4th ed.). McGraw Hill.
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