Cocktail strainer
Cocktail strainer
A cocktail strainer is a bartending tool used to remove ice from a mixed drink as it is poured into the serving glass. It is an essential piece of equipment in the preparation of many cocktails and is typically used in conjunction with a cocktail shaker or a mixing glass.
Types of Cocktail Strainers[edit | edit source]
There are several types of cocktail strainers, each designed for specific uses:
- Hawthorne Strainer: This is the most common type of cocktail strainer. It features a flat disc with a coiled spring around the edge, which fits snugly into the mouth of a cocktail shaker or mixing glass. The spring helps to catch ice and other solid ingredients while allowing the liquid to pass through.
- Julep Strainer: This strainer has a perforated, bowl-shaped design and is typically used with a mixing glass. It is named after the Mint Julep, a popular cocktail that traditionally uses this type of strainer.
- Fine Mesh Strainer: Often used in conjunction with a Hawthorne strainer, a fine mesh strainer is used to catch smaller particles and achieve a smoother drink. It is particularly useful for cocktails that include muddled ingredients or shaken drinks that may have small ice shards.
Usage[edit | edit source]
To use a cocktail strainer, the bartender places it over the mouth of the cocktail shaker or mixing glass after the drink has been mixed. The strainer is held in place while the liquid is poured into the serving glass, ensuring that ice and other solid ingredients are left behind. This process helps to create a clean, well-presented cocktail.
History[edit | edit source]
The cocktail strainer has been an important tool in bartending since the late 19th century. The Hawthorne strainer, in particular, was patented in the 1890s and has become a staple in bars around the world. The design and functionality of cocktail strainers have evolved over time, but their primary purpose remains the same: to ensure a smooth and enjoyable drinking experience.
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