Cocktail strainer

Cocktail Strainer

A cocktail strainer is a metal bar accessory used to remove solid residues from drink mixtures, typically ice or fruit pieces, allowing for a smoother cocktail. The use of a cocktail strainer ensures that the final drink is free from unwanted solid particles, enhancing the overall drinking experience.

Types of Cocktail Strainers

There are three main types of cocktail strainers: the Hawthorne strainer, the Julep strainer, and the fine strainer.

Hawthorne Strainer

The Hawthorne strainer is the most common type of cocktail strainer. It is characterized by its metal body with a large, flat disc attached to a coiled spring. The spring traps large chunks of ice and fruit, while the liquid passes through.

Julep Strainer

The Julep strainer is a perforated, spoon-shaped strainer. It is typically used with a mixing glass and is ideal for stirred cocktails. The Julep strainer is held in place with the palm while pouring the cocktail into a glass.

Fine Strainer

The fine strainer, also known as a tea strainer, is used in conjunction with either a Hawthorne or Julep strainer. It is used to catch smaller particles that the other strainers may miss, such as tiny ice shards or bits of herbs.

Usage

The usage of a cocktail strainer depends on the type of cocktail being made and the bartender's preference. Generally, the strainer is placed over the top of a shaker or mixing glass, and the cocktail is poured through it into the serving glass. The strainer catches any solid particles, allowing only the liquid to pass through.

History

The cocktail strainer has been a staple in the bartending world since the late 19th century. Its invention is attributed to the rise in popularity of cocktails, which often required the mixing of various ingredients.

See Also

• Cocktail shaker
• Mixing glass
• Bar spoon
• Cocktail

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