Mint Julep

Mint Julep

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Type	Mixed drink
Base spirit
Served	On the rocks
Standard garnish	Mint sprig
Standard drinkware	Julep cup
Commonly used ingredients	* 2 oz Bourbon whiskey 4 to 5 mint leaves 1 mint sprig 1 sugar cube or 1/2 oz syrup Water
Preparation
Commonly served
Notes

The Mint Julep is a traditional Southern cocktail known for its association with the Kentucky Derby. It is primarily made from bourbon whiskey, mint, sugar, and water. Traditionally served in a silver or pewter julep cup, the Mint Julep is a staple of Southern hospitality and has a rich history in the American South.

History

The origins of the Mint Julep are not entirely clear, but it is believed to have originated in the southern United States during the 18th century. The drink was originally used as a medicinal tonic before becoming a popular cocktail. The Mint Julep became synonymous with the Kentucky Derby in 1938 when it was promoted as the official drink of the event.

Preparation

The preparation of a Mint Julep involves muddling mint leaves with sugar and water in a julep cup. Bourbon is then added, and the mixture is topped with crushed ice. The drink is stirred until the cup is frosted on the outside, and it is traditionally garnished with a sprig of mint.

Cultural Significance

The Mint Julep holds a place of cultural significance in the American South, where it is often associated with hospitality and leisure. It is particularly linked to the Kentucky Derby, where over 120,000 Mint Juleps are served over the two-day event.

Variations

While the traditional Mint Julep is made with bourbon, variations of the drink can include using other types of whiskey or even rum. Some modern versions also use different types of sweeteners or add fruits like peach for a different flavor profile.

See Also

• Cocktail
• Bourbon whiskey
• Kentucky Derby
• Southern United States