Mint julep

Mint Julep

The Mint Julep is a cocktail traditionally associated with the Southern United States, particularly the state of Kentucky. It is most famously served at the Kentucky Derby, an annual horse racing event.

History

The origins of the Mint Julep are somewhat unclear, with various theories suggesting it was first created in the 18th century. It is known that the drink became popular in the Southern United States in the 19th century, and has been associated with the Kentucky Derby since 1938.

Ingredients

A traditional Mint Julep is made with four ingredients: mint leaves, bourbon, sugar, and water. The mint leaves are muddled with the sugar and water to release their flavor, then the bourbon is added and the drink is served over crushed ice in a silver or pewter cup.

Preparation

To prepare a Mint Julep, begin by muddling the mint leaves with the sugar and a little water in the bottom of a glass. This releases the oils from the mint leaves and dissolves the sugar. Next, add the bourbon and fill the glass with crushed ice. Stir until the glass becomes frosty, then garnish with a sprig of fresh mint.

Variations

There are many variations of the Mint Julep, including versions made with rum, brandy, or gin instead of bourbon. Some recipes also include fruit, such as peaches or strawberries, or other herbs, such as basil or rosemary.

Cultural significance

The Mint Julep has a strong cultural significance in the Southern United States, particularly in Kentucky. It is the official drink of the Kentucky Derby, where it is served in a commemorative glass and over 120,000 are consumed over the two-day event.

See also

• List of cocktails
• Bourbon whiskey
• Kentucky Derby