Cocoa production in Ghana

Cocoa production in Ghana is a significant aspect of the Ghanaian economy. Ghana is one of the largest cocoa producers globally, second only to Côte d'Ivoire. The cocoa industry plays a key role in the country's GDP and foreign exchange earnings.

History

The history of cocoa production in Ghana dates back to the 19th century, when Tetteh Quarshie, a blacksmith, introduced the crop from Fernando Po. The British colonial government later established cocoa plantations, which led to a boom in the industry.

Production

Cocoa production in Ghana is primarily in the southern parts of the country. The main cocoa-growing regions include the Ashanti, Brong-Ahafo, Central, Eastern, and Western regions. The cocoa season in Ghana runs from October to September, with the main crop season from October to February and the light crop season from March to September.

Economic Impact

Cocoa production contributes significantly to Ghana's economy. It provides employment for millions of Ghanaians and is a major source of foreign exchange earnings. The Ghana Cocoa Board (COCOBOD) regulates the industry, setting cocoa prices and providing support services to farmers.

Challenges

Despite its importance, the cocoa industry in Ghana faces several challenges. These include aging cocoa trees, pests and diseases, and climate change. The government and COCOBOD have implemented various initiatives to address these challenges, such as the Cocoa Rehabilitation Program and the Hand Pollination Program.

See Also

• Economy of Ghana
• Agriculture in Ghana
• Ghana Cocoa Board