Coenzyme b12

From WikiMD's Food, Medicine & Wellness Encyclopedia

Coenzyme B12, also known as cobalamin, is a coenzyme that is involved in the metabolism of every cell of the human body. It is a water-soluble vitamin that has a key role in the normal functioning of the brain and nervous system, and the formation of red blood cells.

Structure[edit | edit source]

Coenzyme B12 is structurally the most complex of all the vitamins. Its structure is based on a corrin ring, which, although similar to the porphyrin ring found in heme, chlorophyll, and cytochrome, has two of the pyrrole rings directly bonded. The central metal ion is cobalt.

Function[edit | edit source]

Coenzyme B12 is required by enzymes for two types of reactions: methyltransferase reactions and isomerization reactions. In humans, two coenzyme B12-dependent enzymes have been identified: methylmalonyl CoA mutase and methionine synthase.

Deficiency[edit | edit source]

Deficiency of coenzyme B12 can lead to megaloblastic anemia and neurological disorders. In severe cases, it can lead to irreversible damage to the brain and nervous system.

Sources[edit | edit source]

Dietary sources of coenzyme B12 include meat, milk products, and eggs. Vegetarians and especially vegans are at risk for B12 deficiency due to inadequate dietary intake.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD