Coffee production in Tanzania

Overview of coffee production in Tanzania

Map of coffee zones in Tanzania

Coffee production in Tanzania is a significant aspect of the country's economy and culture. Tanzania is one of Africa's largest coffee producers, with coffee being a major export commodity. The coffee industry in Tanzania is characterized by its diverse growing regions, unique coffee varieties, and the involvement of smallholder farmers.

History

Coffee was introduced to Tanzania in the 16th century by traders from Ethiopia. The Chaga people of the Kilimanjaro Region were among the first to cultivate coffee in the country. During the colonial period, coffee production expanded significantly under German and later British rule. After gaining independence in 1961, Tanzania continued to develop its coffee industry, focusing on both Arabica and Robusta varieties.

Growing Regions

Tanzania's coffee is grown in several key regions, each with distinct climatic conditions and soil types that contribute to the unique flavors of Tanzanian coffee.

Kilimanjaro

Coffee processing in Kilimanjaro

The Kilimanjaro Region is one of the most famous coffee-growing areas in Tanzania. The region's high altitude and volcanic soil provide ideal conditions for growing high-quality Arabica coffee. The coffee from this region is known for its bright acidity and complex flavors.

Arusha

The Arusha Region is another important coffee-producing area, located near the slopes of Mount Meru. The coffee from Arusha is often characterized by its full body and rich flavor profile.

Mbeya

The Mbeya Region in the southern highlands is known for producing both Arabica and Robusta coffee. The region's coffee is noted for its balanced acidity and smooth taste.

Ruvuma

The Ruvuma Region is a significant producer of Robusta coffee. The coffee from this region is typically used in blends and is valued for its strong flavor and high caffeine content.

Coffee Varieties

Tanzania primarily produces two types of coffee: Arabica and Robusta. Arabica coffee accounts for about 70% of the country's total coffee production, while Robusta makes up the remaining 30%.

Arabica

Arabica coffee output by region

Arabica coffee is grown in the high-altitude regions of Kilimanjaro, Arusha, and Mbeya. It is known for its mild flavor and aromatic qualities. The Arabica coffee from Tanzania is often used in specialty coffee blends.

Robusta

Robusta coffee is primarily grown in the lower altitude regions such as Ruvuma. It is known for its strong, bold flavor and higher caffeine content compared to Arabica.

Production and Export

Total coffee output by bean type

Tanzania produces approximately 30,000 to 40,000 metric tons of coffee annually. The coffee is primarily exported to countries in Europe, the United States, and Asia. The coffee industry in Tanzania is largely composed of smallholder farmers, who contribute to about 90% of the total coffee production.

Challenges

The coffee industry in Tanzania faces several challenges, including fluctuating global coffee prices, climate change, and limited access to modern farming techniques and resources. Efforts are being made to improve the quality and sustainability of coffee production through various initiatives and partnerships.

Related pages

• Economy of Tanzania
• Agriculture in Tanzania
• Coffee production in Africa