Colin Peter Field

Colin Peter Field

Colin Peter Field
Born	Birth date -1st March 1966 London, England
Nationality	British
Occupation	Bartender
Known for	Ritz Paris Hemingway Bar

Colin Peter Field (born February 28, 1959) is a British bartender, best known for his work at the Ritz Paris Hemingway Bar.

Early Life and Education

Colin Peter Field was born on February 28, 1959, in London, England. He developed a passion for mixology at a young age and decided to pursue a career in bartending. Field attended the renowned bartending school, where he honed his skills and gained extensive knowledge about cocktails and spirits.

Career

Field's career took off when he joined the Ritz Paris Hemingway Bar in 1994. He quickly gained recognition for his exceptional cocktail creations and became one of the most sought-after bartenders in the world. Field's innovative approach to mixology and his attention to detail have earned him numerous accolades and awards throughout his career.

Field is known for his signature cocktail, the "Serendipity," which is a blend of Calvados, apple juice, and champagne. This cocktail has become an iconic drink at the Ritz Paris Hemingway Bar and is highly regarded by cocktail enthusiasts worldwide.

In addition to his work at the Ritz Paris Hemingway Bar, Field has also authored several books on mixology, sharing his expertise and passion for cocktails with a wider audience. His books, such as "The Cocktail Bible" and "Cocktails of the Ritz Paris," have become popular resources for both amateur and professional bartenders.

Awards and Recognition

Colin Peter Field's contributions to the world of mixology have been widely recognized. He has received numerous awards throughout his career, including:

• International Bartender of the Year - Tales of the Cocktail (2003)
• Best International Bartender - Spirited Awards (2010)
• Lifetime Achievement Award - World's 50 Best Bars (2019)

Personal Life

Field is known for his charismatic personality and his dedication to his craft. He continues to inspire and mentor aspiring bartenders around the world. In his free time, he enjoys traveling, exploring new cocktail recipes, and spending time with his family.