Colorado-style pizza

Colorado-style pizza is a unique style of pizza that originated in the state of Colorado, United States. It is characterized by its mountain pie style, thick crust, and honey served on the side for crust dipping.

History

The Colorado-style pizza was first introduced by the Beau Jo's pizza chain in 1973. The chain's founder, Chip Bair, wanted to create a pizza that was distinctively Coloradoan and could stand out among the various regional pizza styles. The result was a pizza that was hearty, filling, and reminiscent of the state's rugged mountain terrain.

Characteristics

Colorado-style pizza is often referred to as a "mountain pie" due to its thick, hand-rolled edges that resemble a mountain range. The crust is made from dough that is allowed to rise twice, resulting in a thick, chewy texture. The pizza is typically loaded with toppings and cheese, making it a substantial meal.

One of the defining features of Colorado-style pizza is the honey served on the side. This is intended for dipping the crust into after the rest of the pizza has been eaten, adding a sweet finish to the meal.

Variations

While the original Colorado-style pizza was created by Beau Jo's, other pizza establishments in Colorado have since adopted the style, each adding their own unique twist. Some variations include different types of cheese, a variety of toppings, and alternative sauces.

See also

• List of pizza varieties by country
• Pizza in the United States

References

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