Comme chez Soi

Comme chez Soi

Comme chez Soi is a renowned restaurant located in Brussels, Belgium. It has been a pinnacle of culinary excellence, offering an exquisite dining experience that reflects the rich Belgian cuisine. Established in 1926 by Georges Cuvelier, a passionate chef, Comme chez Soi set out to provide a "like at home" atmosphere combined with exceptional gastronomy. This philosophy is encapsulated in its name, which translates to "Like at Home" in English.

History

The restaurant's journey began in a small establishment in the heart of Brussels. Georges Cuvelier's initial vision was to create a welcoming space where guests could enjoy high-quality, home-cooked meals. This vision was continued by his son-in-law, Louis Wynants, who took over the reins and propelled Comme chez Soi to new heights. Under Wynants, the restaurant gained its first Michelin star in the 1950s, marking the beginning of its journey to international acclaim.

In the 1970s, Pierre Wynants, Louis's son, became the head chef and continued the family tradition of culinary excellence. Pierre's innovative approach to Belgian cuisine, combined with his respect for traditional methods, earned Comme chez Soi two more Michelin stars, making it one of the most celebrated restaurants in Belgium and beyond.

Cuisine

Comme chez Soi is known for its refined Belgian cuisine, which incorporates French and international influences. The menu is a testament to the restaurant's commitment to quality, featuring seasonal ingredients, local delicacies, and a selection of fine wines. Signature dishes have included creations such as lobster "à la nage" and saddle of lamb with herbs, each dish showcasing the chef's expertise in blending flavors and textures.

Ambiance

The interior of Comme chez Soi reflects its philosophy of warmth and hospitality. The decor is elegant yet inviting, with a focus on creating a cozy atmosphere that complements the culinary experience. The restaurant's layout includes a main dining room and a smaller, more intimate space known as the "kitchen table," offering guests a unique opportunity to observe the chefs at work.

Legacy

Over the years, Comme chez Soi has become a symbol of Belgian gastronomy, attracting food enthusiasts from around the world. Despite changes in trends and tastes, the restaurant has maintained its commitment to excellence, tradition, and innovation. The Wynants family's dedication to their craft has ensured that Comme chez Soi remains at the forefront of the culinary scene, continuing to inspire and delight guests with its exceptional cuisine and hospitality.

See Also

• Belgian cuisine
• Michelin Guide
• List of Michelin starred restaurants in Belgium