Commelina
Commelina is a genus of approximately 170 species of flowering plants in the family Commelinaceae, commonly known as dayflowers due to the short lifespan of their flowers. The genus is named after the Dutch botanist Jan Commelin and his nephew Caspar Commelin, who both contributed significantly to the study of these plants in the 17th century. Commelina species are found in tropical and subtropical regions worldwide, with a high diversity in Africa and Asia.
Description[edit | edit source]
Commelina plants are herbaceous, perennial or annual, with a distinctive appearance. They typically have a creeping or erect habit, with smooth, fleshy stems. The leaves are simple, entire, and arranged alternately along the stem, often with a sheathing base. The flowers of Commelina are usually bright blue, purple, or white, and are characterized by their unique structure: they have three petals, with two large showy petals and one smaller petal, and are produced in a cyme or solitary. The flowers open in the morning and wilt by the afternoon, hence the common name "dayflower."
Ecology[edit | edit source]
Commelina species are adapted to a wide range of habitats, from moist forest understories to dry, open fields. They are often found in disturbed areas, where they can quickly colonize the ground. Some species are considered weeds in certain regions, capable of spreading rapidly in agricultural and garden settings. Despite this, many species of Commelina are important in traditional medicine and as a source of food in some cultures.
Taxonomy[edit | edit source]
The taxonomy of Commelina has been complex and subject to revision. The genus is divided into several sections based on morphological characteristics such as the arrangement of flowers and the structure of the seeds and pollen. Molecular phylogenetic studies have also contributed to our understanding of the relationships within the Commelinaceae family, leading to the reclassification of some species.
Uses[edit | edit source]
Several species of Commelina are used in traditional medicine for their purported anti-inflammatory and diuretic properties. Commelina benghalensis, for example, is used in some African and Asian cultures to treat wounds and gastrointestinal issues. Additionally, some species are edible and are consumed as vegetables or used in salads.
Conservation[edit | edit source]
While many Commelina species are common and not considered at risk, there are some species with limited distributions that are threatened by habitat destruction and overcollection. Conservation efforts are necessary to ensure the survival of these species in their natural habitats.
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Contributors: Prab R. Tumpati, MD