Completer (grape)

Completer is a white grape variety that is indigenous to the Graubünden region of Switzerland. It is a rare grape variety that has been cultivated in the region for centuries, and is known for producing high-quality wine with a unique flavor profile.

History

The Completer grape has a long history in Switzerland, with records of its cultivation dating back to the 14th century. It is believed to have originated in the Graubünden region, where it is still grown today. Despite its long history, the grape is not widely cultivated and is considered a rarity in the wine world.

Characteristics

Completer grapes are small and round, with a thick skin that protects them from the harsh alpine climate. They are late-ripening grapes, which means they are typically harvested in late October or early November. The grapes have a high sugar content, which results in wines with a high alcohol content.

The wines produced from Completer grapes are typically full-bodied and rich, with a complex flavor profile that includes notes of honey, apricot, and almond. They are known for their longevity, with some wines remaining drinkable for several decades.

Cultivation

Completer grapes are primarily grown in the Graubünden region of Switzerland, particularly in the villages of Malans and Jenins. The grape is well-suited to the region's cool climate and limestone-rich soils, which contribute to the wine's unique flavor profile.

Despite its high quality, the cultivation of Completer grapes is limited due to the grape's low yield and the difficulty of growing it in the harsh alpine climate. As a result, Completer wines are often expensive and hard to find.

In Popular Culture

Completer grapes and the wines they produce have been featured in various forms of media, including books and films, due to their unique characteristics and rarity. They are often associated with the traditional wine culture of Switzerland.

See Also

• Swiss wine
• Graubünden
• List of grape varieties