Concord (grape)

Concord (grape)

The Concord grape is a cultivar derived from the grape species Vitis labrusca that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate cultivar sugar levels are achieved.

History

The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts. Bull planted seeds from wild Vitis labrusca and evaluated over 22,000 seedlings before finding what he considered the perfect grape, the original vine of which still grows at his former home. The grape was introduced to the public in 1853 and quickly became popular. In 1854, Bull's grape won first place at the Boston Horticultural Society Exhibition.

Cultivation

Concord grapes are grown on the East Coast of the United States, as well as in Washington and Oregon. They are a robust and aromatic grape variety, and approximately 400,000 tons are grown annually. The grapes are typically harvested in September and October.

Uses

Concord grapes are used for grape juice, and their distinctive purple color has led to grape-flavored soft drinks and candy being artificially colored purple while fresh table grapes are usually green or red. They are also used for making wines, jams, jellies, pies, and other desserts. The juice is used in the Christian ritual of Communion in many churches.

Health benefits

Concord grapes may offer health benefits due to their high levels of antioxidants, including resveratrol, a type of polyphenol. Resveratrol has been linked to heart health, and the antioxidants in Concord grapes can help protect the body from oxidative stress and inflammation.

See also

• Grape
• Vitis labrusca
• Ephraim Wales Bull
• Wine
• Resveratrol