Cooleeney Farmhouse Cheese

Cooleeney Farmhouse Cheese is a renowned Irish cheese producer located in County Tipperary, Ireland. This family-owned business has been producing high-quality artisanal cheeses for over three decades. Cooleeney Farmhouse Cheese is known for its commitment to traditional cheese-making methods and its dedication to using locally sourced ingredients.

History

Cooleeney Farmhouse Cheese was established in 1986 by the Maher family. The farm, which has been in the family for generations, provided the perfect setting for cheese production. The Mahers started with a small herd of cows and began experimenting with cheese-making techniques. Over time, they perfected their craft and developed a range of delicious cheeses that quickly gained popularity.

Cheese Production

Cooleeney Farmhouse Cheese prides itself on using only the freshest and highest quality ingredients. The milk used in their cheese-making process comes exclusively from their own herd of cows, ensuring complete control over the production process from start to finish. The cows are pasture-fed, which contributes to the unique flavor profile of the cheeses.

The cheese-making process at Cooleeney Farmhouse Cheese is a labor of love. The milk is carefully collected and brought to the on-site dairy, where it is pasteurized and cultured. The curds are then formed and pressed, allowing the flavors to develop. The cheeses are aged in temperature-controlled rooms, where they are regularly monitored and turned to ensure even aging.

Cheese Varieties

Cooleeney Farmhouse Cheese offers a variety of artisanal cheeses, each with its own distinct flavor and texture. Some of their most popular varieties include:

Cooleeney

Cooleeney is a soft, bloomy rind cheese with a creamy texture. It has a rich, buttery flavor with subtle hints of mushroom. This cheese is perfect for spreading on crackers or enjoying on its own.

Tipperary Brie

Tipperary Brie is a creamy, mild cheese with a velvety texture. It has a delicate flavor that pairs well with fruits and nuts. This cheese is a favorite among cheese enthusiasts for its versatility.

Dunbarra

Dunbarra is a semi-soft cheese with a slightly crumbly texture. It has a nutty, earthy flavor that intensifies with age. This cheese is often enjoyed on a cheese board or melted into dishes for added depth of flavor.

Awards and Recognition

Cooleeney Farmhouse Cheese has received numerous awards and accolades for its exceptional cheeses. Their commitment to quality and traditional cheese-making methods has been recognized both nationally and internationally. Some of their notable achievements include:

- Gold Medal at the World Cheese Awards - Best Irish Cheese at the Irish Cheese Awards - Great Taste Awards for multiple cheese varieties

See Also

• Cheese production
• Irish cuisine